Brown

Brown Rice is a natural whole grain retaining nutrients from within its bran and germ layers. Cooked, its separate grains are dense, with a bit of ‘chew’ and amazing wholesome flavour.

Available in 900g.

35 cooking-time-35-min

Description

Less Sticky
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Cooking Ratio

1 Rice: 2 Water

Grain Type

Long wholegrain rice.

Ideal for

This hearty grain is a great pairing for stir-fried vegetables, stews, grilled meats and even excellent served cold in a salad dish or bowl.

Aroma

A comforting, slightly nutty smell.

Flavour

Wholesome, rich & earthy.

Texture

A bit chewy, dense, has a good amount of 'bite'.

Visual

Brown grains remain separate once cooked.

What is it?

Brown rice is a long grain rice which has had only its husk removed. As such, Brown rice retains its bran and germ layer, keeping its brown colour and whole grain nutrients.

Source

Dainty's Brown rice is most commonly of US origin, from the Southern states bordering the Mississippi Delta.

Myth

At Dainty, we feel that soaking brown rice before cooking does not actually make any difference to the tenderness of the rice.

Nutritional Information

Glycemic Index

Below 55 (Low)

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